July 29, 2004

Do Monkeys prefer chicken or tuna? After (mis-)identifying some of these sandwiches, one might want to stick with ))'s.
posted by outrigger 20 years ago
  • If it's encased within a globule of nasty-ass mayo, what the fuck difference does it make? Seriously, those pictures make me want to vomit.
  • That gives me an idea for another such website: puke or food? Somebody must have done that already.
  • Jessica Simpson's worst nightmare...
  • Jessica Simpson's worst nightmare... Because tuna is brain food?
  • I second ifu's moratorium on all mayo-slathered items.
  • Slap some Japanese mayo on that badboy and I'll munch it down.
  • I'm not sucking up to surlyboi (but what a lovely idea), but Japanese mayo is my absolute fav condiment. Put it on ANYTHING and I'll eat it. Almost. mmmm...mayo. Anybody who knows me personally can attest that I love mayo. Especially on sandwiches and sushi. And I've put mayo on items that have freaked my friends out. Well, most of the stuff isn't that bad, right? Right?
  • So what is Japanese mayo?
  • I think we are experiencing the sandwich's version of the "driver's license photo". These poor things are entirely acceptable to the appetite in their natural habitats (like Primo's Pizzeria, Somerville, Massachusetts). Removed from context, subject to the whims of unretouched digital photography, they wither. The sandwich is you.
  • No sucking up needed. Japanese mayo is the shiz-night. What is it, JB? follow my original link. =)
  • I found the corporate page for Kewpie, but it doesn't really describe it well for someone who has never seen/tasted it. Is it remarkably different from North American mayonaise?
  • Yeah, it's different. It's slighty sweeter, creamier and it comes out of a tube. =) Here's a recipe if you want to make your own.
  • I hate mayo. & its fattening. I prefer tuna.
  • Those were some sad, sad sammiches. Ptomaine on a bun with a side of ickles.
  • Pah. Best non-mayo mayo in the world is ali oli, aka aioli (and other variant spellings), sometimes called garlic mayonnaise. Minced garlic and a high-quality olive oil. A bit time-consuming to make, but worth it! Absolutely stellar with mashed potatoes.
  • Alnedra, the following is the bizzomb, yo: BLT. On toast. With mayo. And peanut butter. Oh. Dear. God. YUM.
  • so very hungry now. *sound of wooden chair skooching away from desk*
  • Nope, Mr. MCT, Just a BLT and peanut butter. The flavor of the bacon and PB make it sooooo good.
  • In my birthplace of Sedalia, there is a place. It is a magical place. It is called the Wheel-In Drive-In. The Wheel-In is the home of the Guberburger. The Guberburger has lettuce. It has tomato. It has mayo. And peanut butter. If you have not had one, you have not lived. YUM.
  • I just always assume it's tuna. Not that tuna is any more appetizing than chicken to me.
  • BLT. On toast. With mayo. And peanut butter. *starts Pavlovian drooling* I almost always have my bacon or ham with peanut butter. Smooth, not crunchy. If the bread is hot and toasty, and the peanut butter all hot and runny on the toast, so much the better...
  • Yes, yes... now tell me more... describe that sandwich for me... /foodporn
  • kenosha, wisconsin, is home to butter burgers........... hamburgers cooked in a stick of butter, with another stick slathered on the bun mmmmmmmmmmmmmmmmmmmmmmm
  • Arteries...hardening...can't...reach...mocha shake...