June 13, 2004

I had a smokin' good time at the Museum of Burnt Food!
posted by IgnorantSlut 20 years ago
  • My favorite line: 'Please remember the Museum's Motto: "To Cook the Museum Way -- always leave the flame on low . . . and then take a long nap." ' I believe I may have a few contributions to the Museum.
  • Can't decide which is more impressive -- the pizza toast or the thrice-baked potato.
  • did you see the curator's page? she's a professional HARPIST of all things. here's what the boston globe called her: ".. a combination of Leonard Bernstein, Steven Tyler, and Xena the Warrior Princess .." yowsa. all that, AND burnt food. heh.