May 19, 2004

The Condiment Packet Museum. Free. Edible. Art.
posted by anonymous 20 years ago
  • Why is it that everything tastes better when I eat it: 1) Outside, and 2) Squeezed through a tube?
  • That's the only way nurse lets me eat anything.
  • mmmm. nuclear sauce (as it is affectionately known.)
  • Can I get frys?
  • Can someone please explain Mint Sauce to me? blech
  • I'm guessing mint sauce must be for lamburgers. Has anyone got wasabi sauce?
  • I'll see your wasabi and raise you a globo picante.
  • all these years i thought my kitchen drawers were messy. they're really a museum. whaddya know. and here's this, from one of my fave washington lobbying groups, The Association for Dressings and Sauces.
  • Wasabi's OK, genial, but this globo picante of yours seems to have a pair of eyes and a pair of ears! Reservations about eating fat bulgey things with eyes and ears? Non, m'sieu? Yes?
  • SD--excellent reference! Did you know that "Pineapple-Apricot" won the coveted 2003 Sauce of the year Award?-- (My money was on Green Goddess...) And something called "Extreme Cheese" won for Best Dressing. The horror. The horror.
  • Mint sauce is tasty! Goes well on peas, new potatoes or roast lamb. Mmm.
  • Personally, I think the triangular sour cream packet represents the pinnacle of condiment engineering. There's just an air of stability about it, not to mention the joy of tearing back the heavy paper and giving it a good squeeeeeeze....
  • Mid-class-t; I am on a diet. Please cease the food porn (!)