April 29, 2004

• Sweet! I'm SO going to do this sooner or later. I wonder what kind of ingredients you would use to experiment in the flavoring process..?
• You might try here.
• Thanks, Bees!
• it's caffeine-free, though, eh? that's the only reason i drink the stuff!
• I'm sure the innards of a few caffeine pills added to the mix could solve that?
• There's no yeast in coke is there?
• My husband and his brother are homebrewers, and recently made some ginger beer. It tasted like Reed's, only better. Heavenly stuff. Now I'm thirsty.
• banana soda! go on, i dare you!
• coke is in coke shotsy. Or it was anyway.
• ...but there is no pepper in Dr. Pepper.
• Well, there used to be, but they replaced it with crayon.
• That would explain the lumps...
• Coca cola still contains extract from the coca leaves; they are one of the only companies in America that has a license to import the stuff. obviously, it's de-drugged before added.... OR IS IT?
• I have felt a bit... energetic since lunch. anybody know where i could score some more? the coke machine? brilliant!
• I want a real COKE (tm), not some yeasty imitation! Of course, getting my hands on coca leaves and cola nuts could take a bit of doing...
• But does it go with Pop Tarts?
• L-Hat; Pop-Tarts, those essential alabaster slabs chock full o' niacin and white flour have been used as currency by some primitive societies for thousands of years. Pop-Tarts can be eaten chaud or froid, with stuff layered on top or solo, in the poshest of four-star boites to the lowest shanty. They are truly the perfect complement to every meal. Thus, EVERYTHING goes with Pop-Tarts. But everyone already KNOWS this!
• Check out the main site, eh? So, in case of nuclear attack or deadly pandemic, you'll still be able to drink your sugary drinks.