November 18, 2008
At a time
when most kids are still thinking about becoming a fireman or astronaut, David Fishman has decided he wants to be a Food Critic. And he's already well on his way.
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Cute kid, cute story.
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To his infinite credit, it appears he simply wrote down his review in his "leather-bound notebook" rather than blogging it. But how did it happen that a photographer was there?
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What's American for 'annoying little tw*t'?
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Maybe we can get him to write a guest column on es el queso's dinner blog.
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But how did it happen that a photographer was there? I thought the same thing. The article almost seemed like a clever viral advertising ploy. What, with the Tony Danza name-dropping and all... I suppose the photographer happend to be there for the public opening? I did laugh at the bit about him trying the tripe stew - just a little a kosher slip up it would seem. Cute story, yes. Will we be reading more of David's reviews in the near future??
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I'm in my 30's and I'm still intimidated going into an unfamiliar restaurant by myself.
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Cute kid, condescending story.
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What's American for 'annoying little tw*t'? We call it "being a kitfisto."
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Now, now -- there's been quite enough kit-bashing over the last little while. Jeez -- half-castrate a guy, and suddenly you think he's less of a man...
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I'VE ONLY GOT ONE BALL, GOD DAMMIT!!! wanna see?
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mmmmmmmaybe.
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I'll take that as a yes. *buys hat*
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*bakes cake*
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*irons kit's trousers* You'll still need more than that hat!
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Re: the photographer Under the photo it mentions a subsequent visit. Most likely the paper sent the kid back with a photographer. Or something.
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I swear it didn't say that yesterday...