August 19, 2008
A Swiss gourmet
- who was on a world tour of Michelin three-starred restaurants when he mysteriously disappeared before paying the bill at El Bulli - has just been spotted in Geneva.
-
Is his name Graham Kerr?
-
Rather strange.
-
Nutter.
-
Cheese, geneva know what goes on under the belt.
-
Sorry, duck's off.
-
Sounds like the guy's a weirdo--maybe if they start charging him the expense of the missing persons search, he'll quit that crap. I have no desire to eat at El Bulli--sounds like people want to eat there because it's about status, not about good food. Good eats doesn't have to be expensive.
-
Bartlebooth
-
I totally want to eat at el Bulli - Ferran Adrià is a GENIUS. He transcends mere cooking. Put me down for a table for the Fat Duck in Bray as well.
-
One nice thing about eating there is apparently it's not hard to do it for free ...