September 22, 2007
Rice to riches
"I don't sleep; I'm up all night." Peter Moceo was a culinary man of mystery.
He cared about rice pudding. Well, lots of people do! But Moceo had to fear being caught by this fella for sundry felonies.
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/crosses that idea off the list
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OK, money lauderer or not, I hope the place is still open the next time I make it to NYC. Does that make me a bad monster?
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I have been there. It was some tasty rice pudding, and it came in a very pretty container. Tastes like... crime.
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Well, he did give a hint when he named that one "Chocolate Cherry Crime Scene". No, he really did. It's in the first article. I sense he was thumbing his nose at the law from the start.
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What's his favorite college team??? Rice!!! Hold the vig!
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"Who the heck is going to get rich off rice pudding?" MMMMMMMmmmmm, I lubs me some creamy rich rice pudding! On a bed of crisp $20 bills. This is THE BEST way to serve a rice pudding. Turkish Sutlac You don't need the gum mastic in the recipe, but check out the link anyway.
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/snarfles recipe