July 11, 2006

Fast Food Nation! I know it's rather early in the week for something like this, but who can stomach a full week without enjoying some fast food video games?
posted by schlim 17 years ago
  • Well - I like the multiple links. We also have some nice shading from the burgertime to the mcdonalds, and overall it holds together as a nice sandwich should which increases the weltanschauungist perspectivity. Also, cheese is good. 8.85
  • this is such a lonely little thread that i feel compelled to post a comment evn though i have nothing intelligent to add but that never stops me from posting to other threads so i think i will post to this one here right now here is my comment: BURP
  • MonkeyFilter: i feel compelled to post a comment evn though i have nothing intelligent to add
  • heheh
  • Still nothing intelligent to add.
  • What about now?
  • I can't add a thing, either.
  • Still nothing intelligent to add.
  • I like onion rings.
  • I just had a late breakfast of raisin toast. Real bread. Real raisins.
  • Really fast.
  • I see no one else has anything intelligent to add, either.
  • Are you blind? Raisin Toast! it had butter on it, right?
  • No no, vegemite! Everyone knows you put vegemite on raisin toast!
  • BLASPHEMERER!
  • Raisin Troll!
  • just ate an apple....
  • The fridge at work died. Please join me in mourning the passing of 2 veggie burgers, 1 package of lite cream cheese, some ranch dressing and a FULL FREAKING BOTTLE OF KETCHUP! *bows head*
  • Still nothing inteeligent to add.
  • D'oh! Intelligent, nothing intelligent to add!
  • Are you sure ketchup needs to be refridgerated? It sits out in restaurants all the time, and the city of Toronto lets hotdog venders provide it (they are really sticklers - no condiments that need refridgerating allowed). Poor ketchup - lost its life, and now maybe for no reason.
  • Yes, Pete, it was butter on teh raisin toast. Unless it's the kind with lots of raisins and nuts--then butter is gilding the lily. I mean, it's not like I'd put KETCHUP!
  • I was under the impression that ketchup did not require the fridge...
  • Y'know, the source of our word ketchup may be the Malay word kēchap, possibly taken into Malay from the Cantonese dialect of Chinese. Kēchap, like ketchup, was a sauce, but one without tomatoes; rather, it contained fish brine, herbs, and spices. Sailors seem to have brought the sauce to Europe, where it was made with locally available ingredients such as the juice of mushrooms or walnuts. At some unknown point, when the juice of tomatoes was first used, ketchup as we know it was born. But it is important to realize that in the 18th and 19th centuries ketchup was a generic term for sauces whose only common ingredient was vinegar. The word is first recorded in English in 1690 in the form catchup, in 1711 in the form ketchup, and in 1730 in the form catsup. All three spelling variants of this foreign borrowing remain current. Or so they say. And be-hee-leive me, there is no refrigeration down the ol' pantaloons, 'know what I mean eh? Hee hee!! FzzzzWH000m!
  • Still nothing intelligent to add i c.