of no fixed subtitle
August 30, 2007
Soy sauce for ice cream
- from the Japanesians. Also, the often blogged
interesting Japanese ice cream flavours
MoFi has noted the Japanese ice cream flavo(u)rs before, but the link is now kaput, so ...
14 years ago
Hmmm not seen or heard of this.... and I consider myself to be a connoisseur of ice cream toppings...
Mmm, sounds good. I love the combination of sweet and salty.
Sounds good to me. I've been putting nori powder on my vanilla ice cream since I was a small kid. Salty-sweet combo is hard to beat!
I had assumed that it
Ick, ick, ick!! Jamoca or Jamoca Almond Fudge. Best! Ice Cream. Evar! (although I have a hankering to try Avocado)
Green tea ice cream is teh scrummy.
TUM, what are you talking about? It's definitely amazing.