June 27, 2005
The Food Timeline
12 years ago
Jolly good link, JJ.
New products from Kraft---2004---
Good news for Canucks.
You mean to tell me
isn't just a B52s song?
Mouth-watering site. I've always been fascinated with what people ate in ancient times, and how long it took us to figure out that something mixed with something else made something that tasted wonderful. I'm happy to report that Apicius' cookbook is alive and well in an English adaptation called
by John Edwards, with recipes adjusted for a modern kitchen.
8 Roman Recipes
Marshmallows! This is cool. Thanks Jerry Junior.