June 09, 2010

The Burger Lab: how to make perfect thin and crisp french fries
  • Exploring that blog further, I found this better-than-the-song music video featuring a maybe-trademark-infringing Ronald McDonald lookalike getting burgers at In-N-Out. I worried a bit when the last line went "I don't like sleeping alone", but Not-Ronald kept it quite G-Rated.
  • Great post!
  • I find it remarkable that the bigwigs have discovered a way to create a frozen fry that even a one armed eyeless chimp has trouble screwing up. Oooh jobs for monkeys!!!
  • Great quiddy! are you back from your jaunt to foreign places? there should be drinks!
  • Great mothra! No. My current plan is to get back on the 25th, form a crack team of superpowered heroes to take over the world, and commence ruling it with an iron fist and a cobalt foot and an aluminium elbow. We should squeeze in a few drinks around that, but bring your cape.
  • Bring my cape? ...but my superhero outfit was for Wendellman and I'm still waiting for my super-designer to finish a stint as a judge on a Project Runway-Clone Show... (there are also copyright issues being resolved on the Fooperman logo, and I don't have a superlawyer)
  • Awesome! Sadly, it is night time here but tomorrow brings taters!
  • ...and it seems it works; initial results were favourable. Unfortunately (I suspect) the potatoes I used had been frozen at some point with the symptoms matching the description of feathering in the article's comments. But enough was salvageable for the frying and crispiness was achieved!