June 13, 2004
I had a smokin' good time at the Museum of Burnt Food!
My favorite line:
'Please remember the Museum's Motto: "To Cook the Museum Way -- always leave the flame on low . . . and then take a long nap." '
I believe I may have a few contributions to the Museum.
Can't decide which is more impressive -- the pizza toast or the thrice-baked potato.
“Study in Pizza Toast” is a beautiful, multi-color exhibit, including not only various striking shades of grey and black, but a splash of true tomato red, representing that even in the oven of our discontent, the possibility of true love - that 'real tomato' - still remains.
Great stuff!
did you see the curator's page? she's a professional HARPIST of all things. here's what the boston globe called her:
".. a combination of Leonard Bernstein, Steven Tyler, and Xena the Warrior Princess .."
yowsa. all that, AND burnt food. heh.
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