September 22, 2007
Rice to riches
"I don't sleep; I'm up all night." Peter Moceo was a culinary man of mystery.
He cared about rice pudding. Well, lots of people do! But Moceo had to fear being caught by this fella for sundry felonies.
/crosses that idea off the list
OK, money lauderer or not, I hope the place is still open the next time I make it to NYC. Does that make me a bad monster?
I have been there. It was some tasty rice pudding, and it came in a very pretty container.
Tastes like... crime.
Well, he did give a hint when he named that one "Chocolate Cherry Crime Scene".
No, he really did. It's in the first article. I sense he was thumbing his nose at the law from the start.
What's his favorite college team???
Rice!!! Hold the vig!
"Who the heck is going to get rich off rice pudding?"
MMMMMMMmmmmm, I lubs me some creamy rich rice pudding!
On a bed of crisp $20 bills.
This is THE BEST way to serve a rice pudding.
Turkish Sutlac
You don't need the gum mastic in the recipe, but check out the link anyway.
/snarfles recipe
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