August 30, 2007
Soy sauce for ice cream
- from the Japanesians. Also, the often blogged interesting Japanese ice cream flavours.
MoFi has noted the Japanese ice cream flavo(u)rs before, but the link is now kaput, so ... （ ´∀｀）
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Hmmm not seen or heard of this.... and I consider myself to be a connoisseur of ice cream toppings...
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Mmm, sounds good. I love the combination of sweet and salty.
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*bites tongue*
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Sounds good to me. I've been putting nori powder on my vanilla ice cream since I was a small kid. Salty-sweet combo is hard to beat!
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I had assumed that it wasn't salty.
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Ick, ick, ick!! Jamoca or Jamoca Almond Fudge. Best! Ice Cream. Evar! (although I have a hankering to try Avocado)
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Eat me.
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Green tea ice cream is teh scrummy.
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TUM, what are you talking about? It's definitely amazing.