August 30, 2007
Soy sauce for ice cream - from the Japanesians. Also, the often blogged interesting Japanese ice cream flavours.
MoFi has noted the Japanese ice cream flavo(u)rs before, but the link is now kaput, so ... （ ´∀｀）
Hmmm not seen or heard of this.... and I consider myself to be a connoisseur of ice cream toppings...
Mmm, sounds good. I love the combination of sweet and salty.
*bites tongue*
Sounds good to me. I've been putting nori powder on my vanilla ice cream since I was a small kid. Salty-sweet combo is hard to beat!
I had assumed that it wasn't salty.
Ick, ick, ick!!
Jamoca or Jamoca Almond Fudge.
Best! Ice Cream. Evar!
(although I have a hankering to try Avocado)
Green tea ice cream is teh scrummy.
TUM, what are you talking about?
It's definitely amazing.
« Older Kasper Hauser | neigh-CHOOOOO Newer »
To post comments to a thread you must login or create a profile.
