August 27, 2006

• ooo cheese! I doubt this "fact" though: There is no cheese in China. At least in Hong Kong you are able to order a rather fabulous cheese platter.
• Actually most of these cheese "facts" appear to be cheese lies! *outraged*
• And illiterate cheese lies, too!
• Wolof has limburgered us astray with this link!
• So that's what that odor is, I though maybe Wolof had taken off his Uggs.
• He gouda check these links more before he posts em!
• I comté magine what you mean.
• I camembert it!
• Brie-lliant.
• Curd'a been whey worse.
• What do you call a cheese that isn't yours?........Nacho Cheese, I cheddared at that one.
• ok seriously I hate hate hate every single one of you right now
• Why, are they driving you emmental with their puns?
• I'm fondue cheese it never grates I swiss you'd put some on these plates
• harrumph.
• Edam you. Edam you all.
• Trac, I heard you dislocated your shoulder, but I ho parmesan now like it should be.
• I chevre this post because it pepper jacked the 12 months caved aged gruyere.
• I Cheshire your Blarney. Let he who lives in a glass Castello Castellano the first Brébis.
• Booooooooooo! Assiago you're all crazy. Teleme alla terrible puns. Kisseri off, you Munsters. I want to be Provolone.
• *shuffles off in an old Chabichou de Poitu*
• Gee, I think you put yourself out on a limburger.
• No need to get in a huff, dear Bluehorse (you danish blue whinny ;)
• No "Cheddi" jokes? If the van is ewokkin', dinna bother eknockin'.
• Cheesus wept.
• I Stilton't understand what this is all about.
• Yeah, what'swiss all the puns?
• cheese has pun-ished our brains but we still have the mould the holes the blue veins the last long lingering whiff like ancient socks we dare not sniff